Have been doing some random cooking at home lately. I’m starting to like cooking when I have the time to spare. It makes time go faster.


Made salad with angelhair pasta, diced tomatoes, blueberries, cherries, luncheon meat (random, I know) and purple cabbage for lunch and dinner. Lunch was just a salad bowl and I added poached egg for dinner.


Made egg benedict the other day! Replaced bacon with tomatoes and muffin with portobello mushroom. Carb-free brunch ftw!


Fell sick recently and decided to make a simple congee with barley and rice. Cooked for about 1 hour and 45 minutes and added beaten egg inside to make the congee smoother.

Byyyyyy the way, I downloaded an app called “InstaText”. It has really beautiful filters and is able to add text in the pictures! ❤


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